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International Journal of Humanities and Education Research

Vol. 6, Issue 1, Part A (2024)

Comparative quality assessment of different rice (Oryza sativa L.) varieties cultivated under organic production systems

Author(s):

LP Yeung and Albert WM Cheng

Abstract:

This study evaluates the impact of organic production systems on the quality of different rice (Oryza sativa L.) varieties. Considering the growing consumer preference for organically produced food, understanding the specific effects of organic cultivation on crop quality is essential. The research focuses on comparing physical, nutritional, and sensory qualities of rice varieties grown under organic versus conventional farming practices.

Pages: 12-14  |  190 Views  66 Downloads


International Journal of Humanities and Education Research
How to cite this article:
LP Yeung and Albert WM Cheng. Comparative quality assessment of different rice (Oryza sativa L.) varieties cultivated under organic production systems. Int. J. Humanit. Educ. Res. 2024;6(1):12-14. DOI: 10.33545/26649799.2024.v6.i1a.63
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