Comparative quality assessment of different rice (Oryza sativa L.) varieties cultivated under organic production systems

LP Yeung; Albert WM Cheng

doi:10.33545/26649799.2024.v6.i1a.63

Comparative quality assessment of different rice (Oryza sativa L.) varieties cultivated under organic production systems

Author(s):

LP Yeung and Albert WM Cheng

Abstract:

This study evaluates the impact of organic production systems on the quality of different rice (Oryza sativa L.) varieties. Considering the growing consumer preference for organically produced food, understanding the specific effects of organic cultivation on crop quality is essential. The research focuses on comparing physical, nutritional, and sensory qualities of rice varieties grown under organic versus conventional farming practices.

DOI: 10.33545/26649799.2024.v6.i1a.63

Pages: 12-14 | 410 Views 113 Downloads

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International Journal of Humanities and Education Research

How to cite this article:

LP Yeung and Albert WM Cheng. Comparative quality assessment of different rice (Oryza sativa L.) varieties cultivated under organic production systems. Int. J. Humanit. Educ. Res. 2024;6(1):12-14. DOI: 10.33545/26649799.2024.v6.i1a.63

Vol. 6, Issue 1, Part A (2024)

Comparative quality assessment of different rice (Oryza sativa L.) varieties cultivated under organic production systems

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